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Spaghetti Recipe

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This recipe for Spaghetti is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1/2 Onion (chopped)
1 qt Tomatoes
1 can Diced Tomatoes (16 oz.)
2 cans Tomato Paste (6 oz.)
2 T. Oregano
2 T. Basil
2 1/2 T. Sugar
1/2 c. wine (rose, or anything will do).
1 can Mushrooms (4 oz., stems and pieces, drained)
4 Cloves Garlic
Directions:
Directions:
Brown meat in a large skillet. Add 1/2 of the basil, 1/2 of the oregano, all the onion and cook until onions are translucent. Add 1 clove garlic and cook a couple of minutes. In a separate pot add tomatoes, the other half of the slices, the remainder of the garlic, sugar, wine and mushrooms. Cover and simmer on low for 30-60 minutes, stirring occasionally.

The longer you simmer this the better it is.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
All measurement of the ingredients for this recipe are approximations. I never measure amounts.

 

 

 

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