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Hard Sauce Recipe

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This recipe for Hard Sauce is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
8 oz. powdered sugar
6 oz. Irish whisky (or Brandy)
Directions:
Directions:
Melt butter in tall pan, while whipping melted butter add sugar slowly until blended smoothly. Add the whiskey slowly while whipping until smooth.

Caution. Do not burn off the alcohol.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
There are several variations of this sauce. Some include orange zest, vanilla, brandy or rum. You will have to experiment and find a variation that suits your tastes. This was the basic recipe used with Carroll Carrot Pudding.

 

 

 

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