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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pisco Sour Recipe

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This recipe for Pisco Sour is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medida de jugo de limón
2 medidas de jarabe de goma
3 medidas de Pisco
un chorro de agua mineral
hielo
1 clara de huevo
gotitas de Amargo de Angostura
Directions:
Directions:
En la licuadora poner el pisco, el limon y el jarabe de goma. Licuar y agregar el hielo, agua mineral y la clara de huevo. Servir con gotas de amargo de angostura.
Personal Notes:
Personal Notes:
Esta receta es un clásico en la familia; todos le pedían siempre la receta.

 

 

 

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