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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Conejo con Uvas Verdes Recipe

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This recipe for Conejo con Uvas Verdes is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 conejos sin vísceras y sin piel
1 cebolla roja picadita
2 cucharaditas de ajos molidos
3 poros en trozos chicos
1 cucharada de mostaza francesa
2 vasos de vino blanco seco
uvas blancas peladas
sal y pimienta
tomillo
Directions:
Directions:
En una olla hacer un aderezo con la cebolla, ajo y poros en aceite de oliva.

Agregar los conejos enteros, el vino y la mostaza. Condimentar con sal, pimienta y tomillo.Dejar cocinar por unos 15 minutos.

Sacar los conejos y trozarlos. (se cocinan primero 15 minutosy luego se trozan para evitar que los huesos, que son tan delicados, se astillen.) Reservar los lomos y regresar el resto a la olla. Cuando este cocido, agregarle los lomos y las uvas peladas. Darle un hervor y servir.
Personal Notes:
Personal Notes:
Receta de unos buenos amigos.

 

 

 

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