Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pato con Manzanas y Calvados Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pato con Manzanas y Calvados is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pato entero sin piel
1 kilo de manzanas
2 copas de Calvados (licor de manzanas)
sal y pimienta
Directions:
Directions:
Salar el pato por dentro y por fuera y agregarle pimienta recien molida. Rellenarlo con las cascaras y corazones de las manzanas y rocear el interior con una copa de Calvados.

Llevar al horno destapado e irlo roceando de a pocos con la otra copa de licor o mas si fuera necesario.

Cuando esté casi cocido, agregarle las manzanas en tajadas (se deben agregar casi al final para que no se deshagan). Cocinar y servir acompan~ado de frijoles verdes frescos o couscous.
Personal Notes:
Personal Notes:
Receta de unos buenos amigos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!