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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lomo en Salsa de Hongos al Oporto Recipe

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This recipe for Lomo en Salsa de Hongos al Oporto is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medallones de lomo
200 grs. de champignones
100 grs. de hongos portobello
100 grs. de hongos shitake
50 grs. de funghi porcini
1 taza de crema de leche
1 taza de oporto
1/2 cebolla blanca picadita
aceite
mantequilla
sal y pimienta
perejil picadito
Directions:
Directions:
Remojar los funghi porcini en el oporto hasta que se hidraten. Escurrir bien y picar. Colar el líquido con un colador muy fino y reservar. Picar los hongos portobello, shitake y champignones en láminas o cuartos.

En una sartén calentar el aceite y mantequilla y cocinar los lomos al término deseado. Salpimentar.

Aparte saltear la cebolla picadita en aceite y mantequilla hasta que esté transparente. Echar todos los hongos y seguir salteando. Luego añadir el oporto y la crema de leche. Reducir la salsa y sazonar con sal y pimienta.

Servir los lomos cubiertos con la salsa de Hongos y espolvorearles perejil encima..

 

 

 

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