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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chilean Bunuelos Recipe

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This recipe for Chilean Bunuelos is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 1/2 teaspoons baking powder
1/2 cup sifted powdered sugar
2 tablespoons butter, softened
1 egg
2 yolks
1 teaspoon lemon rind
1 tablespoon water
oil for frying
Directions:
Directions:
Combine the flour, baking powder, eggs and powdered sugar. Incorporate the softened butter, adding small amounts of water if necessary to form a dough. Roll out to a thickness of 1/4 inch (1/2 cm). Cunt into 2x4 inch (5x10) rectangles. Cut a 1 inch slit lengthwise near one end of the rectangle and insert the other end through it. Fry in hot oil and drain on paper towels. Dust with powdered sugar and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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