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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Fashioned Peanut Butter Fudge Recipe

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This recipe for Old Fashioned Peanut Butter Fudge is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1 c. evaporated milk
1 stick butter
1 tbsp. Karo syrup
1 tbsp. cider vinegar
Dash salt
12 oz. jar peanut butter
7 oz. jar marshmallow cream
Directions:
Directions:
Combine sugar, evaporated milk, butter, Karo syrup, vinegar, and salt. Cook over low heat to soft ball stage ( when you drop a little in cold water, you can pick it up with your fingers). Meanwhile, place peanut butter and marshmallow cream in a large bowl. Pour hot mixture over peanut butter mixture and beat until it is thick enough to spread. Pour in a greased dish or pan. Let cool completely and cut into squares.

 

 

 

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