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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 carrots, sliced
5 celery ribs, sliced
1 large potato cut into 1/4 cubes
1 clove garlic
31/2 c chicken broth
1 can whole kernel corn (drained)
1/4 c butter
1/4 c flour
2 c milk
1-16oz loaf Velveeta, cubed
1 T yellow mustard
1/4 tsp pepper
Directions:
Directions:
Bring onion, celery, carrots, potato, garlic and broth to a boil. Cover, reduce heat and simmer 20 minutes or until potato is tender. Add corn and remove from heat. Melt butter in saucepan over low heat. Add flour, stirring until mixture is smooth. Cook, stirring constantly, for one minute. Stir in milk, Velveeta, mustard and pepper. Cook, stirring constantly until cheese melts. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat, until soup is thoroughly heated. Be careful because this will burn easily.

 

 

 

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