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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rita's meatloaf Recipe

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This recipe for Rita's meatloaf is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger 80-20,
1/2 lb sausage,
1 large onion diced,
celery chopped ( to taste),
1 sleeve of crackers (saltine),
1 can chopped tomatoes,
1 can Rotel,
3 eggs,
1 tsp mustard,
salt, pepper, garlic powder and a dash of dill
Directions:
Directions:
mix all ingredients together in large mixing bowl, heat large iron skillet on top of stove until hot, empty meatloaf mixture into skillet then put into a 375º oven and bake for 1 hour. About 15 minutes before meatloaf is done cover top of meatloaf with ketchup and finish baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
This recipe is a family favorite. Cindy requests it for her birthday dinner most years. It is also a personal favorite of Diana Schuch's

 

 

 

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