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Shrimp Meuniere Recipe

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This recipe for Shrimp Meuniere is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup green onions, finely chopped
1/2 cup fresh parsley, finely chopped
1/2 cup celery, finely chopped
1/8 cup green pepper, finely chopped (optional)
1 Tbsp garlic puree
1 tsp salt
1 tsp pepper
1 Tbsp Worcestershire sauce
1 Tbsp cornstarch
1/4 cup dry white wine
3 pounds raw shrimp, peeled, rinsed and drained
Hot cooked rice
Directions:
Directions:
In a large covered skillet, melt butter slowly. Add vegetable, garlic puree, salt, pepper, and Worcestershire sauce. Blend thoroughly. Cover and simmer for 20-30 minutes, stirring occasionally. Dissolve cornstarch in wine. Blend into vegetables. Add shrimp, cover and simmer 5-10 minutes or until shrimp are done. Serve immediately over rice.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From the kitchen of Carol Sharp.

 

 

 

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