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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Shrimp Creole Recipe

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This recipe for Baked Shrimp Creole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup onion, chopped
1/2 cup green onions, chopped
1/2 cup green, red or yellow pepper, chopped
1 can rotel diced tomatoes
1 can cream of onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 pounds shrimp, peeled
2 cups uncooked rice
1 tsp minced garlic
1 tsp salt
1 tsp pepper
Directions:
Directions:
In skillet, heat butter and saute onions and peppers until tender. Add tomatoes and simmer five minutes. Combine all ingredients. Place in a 2 1/2 quart casserole. Bake one hour at 350º; may need 15-20 minutes longer if rice is still crunchy. Ready to serve when all liquid is absorbed.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add a salad and bread and your meal is complete!

 

 

 

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