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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Strawberry Jam Recipe

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This recipe for Rhubarb Strawberry Jam is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. Rhubarb
31/2 c. sugar
1 can pie mix or 4 c. fresh strawberries
1 15oz can crushed pineapple undrained
Directions:
Directions:
Cook rhubarb when getting soft add strawberries, sugar, and pineapple cook about 1 hr til all is blended. add 4 pkg jello cook for 15 more min. cool then put in blender to smooth it.
Personal Notes:
Personal Notes:
Mom T.S.

 

 

 

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