Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bacon strips, cooked/crumbled
4 eggs
2 cups light cream
1/4 tsp salt
1/8 tsp ground nutmeg
1 1/4 cups shredded Swiss cheese
1 pie crust
Directions:
Directions:
Sprinkle crumbled bacon onto the pie crust. In a bowl beat eggs, cream, salt and nutmeg. Stir in cheese, pour into crust. Bake at 425 for 15 minutes, reduce temp to 325 and continue to bake for 30 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!