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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 thinly sliced onions, separated
1 stick (1/2 C.) butter
1 tsp. salt
4 Cans (10 oz. each) beef consume
4 large slices French Bread, each 1" thick
4, 1/3 " slices gouda cheese
Directions:
Directions:
Lightly brown onions in butter, about 15 minutes. Season with salt. Drain. Add consume and simmer another 20 minutes *until onions are tender. Toast 1" slices of French bread on both sides. Place bread in bottom on individual oven proof bowls. Pour onions and broth equally over 4 breads in bowls. Top each with full cheese slice. Place bowls on jelly roll pan and bake in hot over - 400 degrees. for about 15-20 minutes. Or broil 4-5 minutes until cheese melts, is bubbly, but not burnt. Almost like any you've eaten in a restaurant!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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