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Mission Fudge Cake Recipe

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This recipe for Mission Fudge Cake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour 1 t baking soda
1/2 t salt 1 c shortening
2 c brown sugar 6 eggs
3 squares chocolate,melted 1 c sour milk
2 t vanilla 1/2 c nuts
1 c coconut
Frosting
2 squares chocolate 4 T butter
3 c powdered sugar, sifted 2 t vanilla
6 T cream 12 marshmallows
cut-up
Directions:
Directions:
1. Cream together shortening and brown sugar.
Blend in eggs, one at a time. Add chocolate
and vanilla.
2. Sift together, soda and salt. Add flour mixture
alternately with milk to egg mixture.
3. Fold in nuts and coconut and pour into well
greased 13x9 pan. Bake at 325º for 45-50 min.
Frosting
1. Melt chocolate and butter in double boiler and blend
into powdered sugar.
2. Blend in vanilla and cream and then add
marshmallows. Frost when cake is cooled.

 

 

 

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