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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Napa Cabbage, thinly sliced
1/2 C. chopped green onion
1/2 C. sliced or chopped radishes

Dressing:
1/2 C. Sugar
1/2 C. Vegetable
1/4 C. Vinegar
1 T. Soy Sauce

Topping:
1/4 C. Butter, melted
1/2 C. Sliced almonds
1/2 C. Sunflower seeds
2-3 oz. Packages Ramen Soup noodles, crushed
Directions:
Directions:
Combine cabbage, green onion, radish, dressing and topping in a large serving bowl, tossing until well blended.

For dressing: Combine sugar, oil, vinegar and soy sauce in a large jar; cover and shake vigorously. Refrigerate until ready to serve.

For Topping: Preheat oven to 350º, combine butter, almonds, sunflower seeds and ramen noodles in a small bowl, stirring until coated. Place on a baking sheet and bake until golden brown; cool. Store in an airtight container until ready to serve.

Discard seasoning packet from ramen noodles or save for another use.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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