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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Berry and Cherry Kuchen Recipe

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This recipe for Berry and Cherry Kuchen is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks 1 heaping T flour
1 c milk 1 c sugar
berries, sour cherries or rhubarb
1 unbaked pie crust
Directions:
Directions:
1. Make pie crust and roll out to fit kuchen pan. Fill
crust with fruit.
2. Combine flour and sugar, mix well. Add milk and
egg yolks and mix until smooth. our over berries.
2. Bake at 425º for 20 min, and then 375º for another
20 min or until knife inserted into the center comes
out clean.
3. When using rhubarb or cherries use 1 1/2 c sugar.
Number Of Servings:
Number Of Servings:
8

 

 

 

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