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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pistachio instant pudding
1 1/2 c crushed pineapple (not drained)
1 c miniature marshmallows
8-9 oz cool whip
1/2 c walnuts
Directions:
Directions:
1. Mix together first 4 ingredients. Sprinkle walnuts
on top. Refridgerate.
2. Can be made the day before and keeps well. Can
be doubled or tripled.

 

 

 

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