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Bob's Stuffed Banana Peppers Recipe

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This recipe for Bob's Stuffed Banana Peppers is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 banana peppers
2 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
2 1/.2 TSR. salt, divided
1/2 TSR. ground black pepper, divided
1 TSR. Worcestershire sauce
1/2 c. grated Parmesan cheese
1 lb. hot Italian sausage
1 lb. mild Italian sausage
1 1/2 c. bread crumbs
Directions:
Directions:
Cut off tops of peppers and remove ribs and seeds. Chops edible portions of tops, set. aside. Bring a large pot of salted water to a boil.

Add peppers, reduce heat and simmer until tender but still firm, about 5 minutes. Drain and set aside.

Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with bas9il, oregano, 1 1/2 tsps. salt and 1/3 tsp. pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F ( 175 degrees C).

Meanwhile, in a large mixing bowl, combine egg, 1 tsp. pepper, Worchestershire sauce and Parmesan cheese. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomatoe sauce mixture.

Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over pepper.

Bake uncovered in preheated oven for 1 hour.

 

 

 

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