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Schaum Torte Recipe

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This recipe for Schaum Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites 2 c sugar
1 1/2 t vinegar whipped cream or cool whip
Fruit
Directions:
Directions:
1. Beat egg whites until stiff and holds a point.
Gradually beat in sugar alternating with vinegar.
2. Make 2 circles of mixture on foil lined cookie
sheets. Bake at 275º for 60 min.
3. May also make sm individual tortes and bake for
40 min. Leave in oven until completely cooled.
Never open the oven until cooled.
4. Fill with desired fruit (mixed with sugar to macerate,
develop juice) and alternate with whipped cream
or cool whip. Repeat with second layer.

 

 

 

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