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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni Red GrapeSalad Recipe

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This recipe for Macaroni Red GrapeSalad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked shell macaroni 3 oz blue cheese
4 c seedless red grapes crumbled
1/2 c chopped gr. onions 3 T lemon juice
1 med. clove garlic minced 1c mayonaise
1/2 c toasted walnut or salt & pepper
pecan halves to taste
Directions:
Directions:
1. Cook macaroni and drain. While hot, add grapes,
onion, cheese, salt pepper and garlic. Stir until
cheese is melted.
2. Combine lemon juice and mayo and stir into
macaroni. Refrigerate in covered container for
several hours or overnight.
3. Toss before serving and then add nuts.

 

 

 

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