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Pineapple Pastries - Kolach Recipe

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This recipe for Pineapple Pastries - Kolach is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crisco
1 large yeast (cake- or 3 pks of dry yeast)
2tsp baking powder
7 c flour
1 c milk or water
5 eggs
1 tsp salt

Filling:
1 Tbsp corn starch
1 Tbsp flour
1 c sugar
2 large cans crushed pineapple (70 oz)
Directions:
Directions:
Mix all filling ingredients in pan and cook on stove until thickens. Cool.
Cream sugar and lard. Add eggs and mix. Add yeast that has been dissolved in water or milk (Aunt Nita prefers water). Roll dough and cut into 2" X 2" square. Put 1 tsp of filling in center and fold diagonally. Seal edges.

Bake at 400º until lightly browned ( app 11- 14 minutes)

Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Czech cookie from Pauline Shefcheck . Aunt Anita worked with her at the UMW in the late 1950s.

 

 

 

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