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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Canned Tomato Soup Recipe

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This recipe for Canned Tomato Soup is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2gal. tomato-cut into pieces
2T. oil
4 Large onions- chopped
1T, 1t celery seed
1/4c. salt
2c. sugar
1/2T. pepper
1/2lb. butter
1c. flour
Directions:
Directions:
Cook onions and celery seed a few minutes before adding tomatoes. After adding tomato and all are cooked run through sieve or blender. Add remaining ingredients, bring to boil and seal in jars.
Personal Notes:
Personal Notes:
to decrease lumps remove some juice from pan and flour and shake, return back into pan.

 

 

 

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