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Fried Kraut Recipe

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This recipe for Fried Kraut is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kraut, drained
2 slices bacon
1 small onion, chopped
1 small potato, grated
1 tsp. caraway seeds, optional
1 tbsp. brown sugar
1/2 c. boiling water
1 small apple, grated, optional
Directions:
Directions:
Fry bacon until crisp. Let cool and crumble. Set aside. Add onion and fry until translucent. Add kraut and cook for 5 minutes. Add grated potato and caraway seeds. Cover with boiling water; add brown sugar. Cover and cook over low heat for 30 minutes. Uncover and cook an additional 10 to 15 minutes. A grated apple may be added at this time. About 5 minutes before kraut is done, add the crumbled bacon.

 

 

 

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