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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 lbs - ground beef
- 1 - onion
- 1 can - mushrooms - drained
- 1 can - cream of mushroom soup
- 1 can - milk
- 2 cups - frozen corn
- 6 - 8 cups - mashed potatoes - about 6 - 7 potatoes - mashed with milk, butter
- 2 tsp - salt
- 1/4 tsp - pepper
- 1/4 tsp - garlic powder
- 1 tbsp - parsley flakes
- 1/4 tsp - paprika
- 1/4 cup butter - in cubes
Directions:
Directions:
Preheat oven 350º F

- in a large frying pan, or electric frying pan brown the beef, onion, mushrooms salt and pepper to taste
- drain off fat
- mix soup, milk, spices together
- add soup mix, corn to beef
- bring to a boil, reduce heat, simmer 5 - 10 minutes, till sauce is reduced, slightly thickened
- meanwhile cook and mash potatoes, or use leftover
- in a large casserole put beef mixture, cover with mashed potatoes
- dot with cubed butter
- bake for 25 - 30 minutes
- serve with a salad
Personal Notes:
Personal Notes:
This classic has many different versions, this is the one my family loves.

 

 

 

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