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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizzella - Angellina Guargila Recipe

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This recipe for Pizzella - Angellina Guargila is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c bitter (melted)
1 and 1/8 c sugar
1/2 oz lemon extract
1/8 tsp salt
1 tsp baking powder
4 c flour
Directions:
Directions:
Melt butter and cool. Beat eggs, add sugar and beat until blended. Add melted butter, lemon flavoring and mix thoroughly. Add dry ingredients in small portions, beating until smooth after each portion.

Roll into 1" balls. Place 1 ball into moderately hot Italian Pizzella Iron. Brown slightly on each side - usually 1 minute on one side, then turn Iron over and bake approximately 1 minute on the other side.
Number Of Servings:
Number Of Servings:
About 5 doz cookies
Personal Notes:
Personal Notes:
This is an old recipe when Pizzella irons were different than the ones available now that cook both sides simultaneously! Think of how long it took to make 5 doz pizzelli!

 

 

 

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