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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hart
Added: Wednesday, September 3, 2008



1 cup oil (Crisco Canola oil)
½ cup cider vinegar (I use a little less)
½ tsp. salt
½ tsp pepper
½ cup sugar

1 can of pinto beans with jalapenos (usually with the Mexican
food) this is sometimes hard to find
1 can black-eyed peas (use frozen, thawed if you can’t find a
1 can of white shoe-peg corn (any white can of corn is ok)
1 chopped green pepper
1 cup chopped celery

Combine sauce ingredients; bring to a boil stirring
constantly.COOL. Combine with remaining ingredients and
marinate in refrigerator overnight. Drain well. Serve with Frito




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