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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLACKBERRY COBBLER Recipe

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This recipe for BLACKBERRY COBBLER is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter

SYRUP:

1 c. sugar
1 c. water

COBBLER:

1 1/2 c. self-rising flour
1 c. butter
1/3 c. milk, room temperature
2 c. blackberries, fresh or frozen
1/2 to 1 tsp. cinnamon
2 tbsp. sugar
If self-rising flour is not available, substitute 1 1/2 c. all-purpose flour plus 1/4 tsp. salt and 2 1/4 tsp. baking powder
Directions:
Directions:
Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. Make cobbler dough by cutting butter/butter into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves side of bowl. Turn out on floured board; knead 3 or 4 times. Roll out to 11 x 9 x 1/4 inch thick rectangle.
Spread berries over dough; sprinkle with cinnamon and roll up like a jelly roll. Cut into 1 1/4 inch thick slices.

Carefully place in pan over melted butter. Pour sugar syrup carefully around slices (crust will absorb liquid). Bake at 350 degrees for 1 hour. Fifteen minutes before removing from the oven, sprinkle 2 tablespoons sugar over crust. Serve warm or cold. Yield: 8 ser

 

 

 

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