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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced cooked carrots
1 tbsp melted butter
1 tbsp minced onion
Directions:
Directions:
Add 1 can cream celery soup and 1 cup Velveeta cheese, heated together.
Pour over carrots in a 11/2 qt casserole dish. Cover with croutons and bake 350 degrees for 30 min.

 

 

 

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