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Tiradito al Oliva y Ají Recipe

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This recipe for Tiradito al Oliva y Ají, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charo Morales Puppo de Stiglich
Added: Wednesday, September 3, 2008


Pescado en laminas
langostinos cocidos o calamares
ají limo picadito,cebolla china picadita
jugo de limón
pasta de ají
aceite de oliva
sal y pimiente

Colocar el pescado en laminas en una fuente. Agregarle el ají limo picadito, los langostinos o calamares, cebolla china y rocearlo con el jugo de limón.

Aparte licuar la pasta de aji con el aceite de oliva, sal, pimienta, ajo,y culantro. Verter sobre la fuente de pescado.

Pasta de ají :
Quitar las semillas y venas de los ajíes. Poner a hervir con vinagre, agua y azucar. Licuar.




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