"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Perogy Casserole Recipe

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This recipe for Perogy Casserole, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Wednesday, September 3, 2008


- 20 cheemo perogies - cheddar cheese, or your favorite
- 1 tbsp - olive oil
- 1 onion - chopped
- 2 cups - cooked ham - chopped ( good way to use leftover ham)
- 1 can - cream of mushroom soup
- 1/2 cup - milk
- 3/4 cup - cheddar cheese

Preheat oven 350 F

- heat oil in electric frying pan or 2 large frying pans
- saute perogies, onion till lightly brown on both sides
- grease large casserole dish
- dump perogies, onion in casserole dish
- mix soup, milk together
- sprinkle ham over perogies
- pour soup mixture over top
- top with cheese
- bake uncovered for 35 minutes, till bubble and cheese melted




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