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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perogy Casserole Recipe

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This recipe for Perogy Casserole is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 20 cheemo perogies - cheddar cheese, or your favorite
- 1 tbsp - olive oil
- 1 onion - chopped
- 2 cups - cooked ham - chopped ( good way to use leftover ham)
- 1 can - cream of mushroom soup
- 1/2 cup - milk
- 3/4 cup - cheddar cheese
Directions:
Directions:
Preheat oven 350º F

- heat oil in electric frying pan or 2 large frying pans
- saute perogies, onion till lightly brown on both sides
- grease large casserole dish
- dump perogies, onion in casserole dish
- mix soup, milk together
- sprinkle ham over perogies
- pour soup mixture over top
- top with cheese
- bake uncovered for 35 minutes, till bubble and cheese melted

 

 

 

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