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Dutch Almond Tarts Recipe

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This recipe for Dutch Almond Tarts is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tart Shell:
2 sticks oleo
2 3oz pkg. cream cheese
2 c. flour
Filling:
2 well beaten eggs
1/4 c.sugar
1/4 tsp. salt
1 c. crumbled almonds
Directions:
Directions:
For shell roll first 3 ingredients into small balls and push down with sugar in small muffin tins.
Filling: mix together filling ingredients and put small amount into shell, Bake 375 degrees for 30 min.

 

 

 

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