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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Muffaletta Recipe

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This recipe for Muffaletta is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Hot Roll Mix
1 Jar olive salad mix
Creole mustard
Ham, turkey, salami
provolone cheese slices
Directions:
Directions:
Make hot roll mix according to directions. Form into round loaf. I place mine in a round baking dish and lightly press to the sides. Sprinkle with a little garlic salt and grated parmesan cheese if you like.
Bake until brown. Remove from dish. Carefully slice in half and make sandwich. Starting with a little mustard, then layer the meat and cheese and end with olive salad mix. Cover with top half of bread. Cut into quarters.

 

 

 

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