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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ZUCCHINI CASSEROLE Recipe

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This recipe for ZUCCHINI CASSEROLE is from MOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 EGG
1 TBLS. OIL
1/2 tsp. SALT AND PEPPER
1 CUP SHREDDED ZUCCHINI
1 TBLS. JALAPENO PEPPER CHOPPED
1 TBLS. FINELY CHOPPED ONION
1/3 CUP BISQUICK
2 TBLS. CHEDDER CHEESE
OPT. MEAT OF YOUR CHOICE

375 DEGREE'S AT 20 MIN.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
for two
Personal Notes:
Personal Notes:
from my aunt MARY MULLEN

 

 

 

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