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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Queso Dip Recipe

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This recipe for Mexican Queso Dip is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block Velveeta 2-3 cans Rotel
1 lb ground beef 1 jar mushroom pieces
1 can sliced black olives 1 packet taco seasoning
Directions:
Directions:
Brown hamburger and drain grease - then add taco
seasoning with about 1/2 cup water.
Cut cheese in small blocks and put in crockpot, drain
olives and mushrooms and add to cheese, add
rotel and taco meat.
Allow time for cheese to melt and serve with Tostidos
chips !
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite at all of my parties !!!

 

 

 

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