Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Thanksgiving Rice Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Rice Dressing is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups steamed white rice
1 lb giblets cooked, then chopped very fine
1/3 lb lean pork sausage
2 stalks of celery, chopped fine
2 medium onions, chopped fine
3 eggs, beaten
1 Tablespoon Bell's Poultry Seasoning
salt and pepper to taste
2 cups broth from the giblets or chicken broth
Directions:
Directions:
Brown sausage. Saute onions and celery in the drippings. Mix together with remaining ingredients in a buttered casserole. Bake at 375º until bubbly and a good crust forms on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If giblets don't work for you, try increasing the sausage to 1 1/4 lb. and omitting the offending organs. Always when broth is called for, I use Kitchen Basics stock in a box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!