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Bacon Crescent Appetizer Recipe

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This recipe for Bacon Crescent Appetizer is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg. Cream Cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 C Parmesan cheese
1/4 C finely chopped onion
2 T chopped fresh parsley
1 T milk
2 (8 oz) cans refrigerated crescent dinner rolls
Directions:
Directions:
Preheat oven to 375 degrees F.

Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
24

 

 

 

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