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Banana Snack Cake Recipe

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This recipe for Banana Snack Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Nonfat Dry Milk Powder
3/4 c. water
1 c. + 2 Tbsp. Bisquick baking mix
1/4 c. + 2 Tbsp Splenda
2 Tbsp. Brown Sugar Splenda
1 tsp. ground cinnamon
3 Tbsp. chopped pecans
1 diced banana
Directions:
Directions:
Preheat oven to 350º. Spray a 10" X 6" X 1" baking pan with cooking spray. Combine dry milk, and water, Add baking mix, 1/4 c. Splenda, Brown Sugar Splenda and 1/2 tsp. cinnamon. Mix well to combine. Stir in 2 Tbsp. pecans, and banana. Spread mixture into prepared pan. Combine remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. Splenda. Evenly sprinkle cinnamon mixture over batter. Sprinkle remaining 1 Tbsp pecans over top. Bake for 25 to 30 minutes or until toothpick inserted in center come out clean.

 

 

 

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