"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooker Cranberry Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Slow Cooker Cranberry Pork, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Chappell
Added: Tuesday, September 2, 2008


1 boneless roll pork loin (3-4 lbs.)
2 tbsp. canola oil
1 can (16 oz.) whole berry cranberry sauce
3/4 c. sugar
3/4 c. cranberry juice
1 tsp. ground mustard
1 tsp. black pepper
1/4 tsp. ground cloves
1/4 c. cornstarch
1/4 c. cold water
salt to taste

In a Dutch oven, brown roast in oil on all sides over medium high heat. Transfer to a 5 qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper, and cloves; pour over roast. Cover and cook on high heat until liquids begin to boil. Reduce heat to low and cook for 5 to 7 hours or until a meat thermometer reads 160. Remove roast, cover and keep warm. Cool cooking juices in refrigerator until grease rises to top so it can be skimmed off. In a saucepan, combine cornstarch, water, and salt until smooth. Stir in cranberry cooking juices. Bring to a boil; cook and stir continuously for 2 minutes or until thickened. Serve with roast.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!