"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hershey's Best Brownies Recipe

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This recipe for Hershey's Best Brownies, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Priddy
Added: Tuesday, September 2, 2008


cup butter (use the real stuff)
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup hershey's cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts (optional, I do not use)

or brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
2In large microwave safe bowl place butter and microwave until melted.
3Stir in sugar and vanilla.
4Add eggs one at a time, hand beating well with spoon after each addition.
5Add cocoa; beat until well blended.
6Add flour, baking powder and salt; beat well.
7Stir in nuts if desired.
8Pour batter into prepared pan and bake for 30 - 35 minutes .




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