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Anne's Tomato Soup Recipe

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This recipe for Anne's Tomato Soup is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28 oz.) cans of Italian stewed tomatoes with basil and oregano
1 (28 oz.) can of tomato sauce
1/2 yellow onion, chopped
2 T. rosemary
1 T. basil
1 T. oregano
1 8oz. container of light cream cheese
Directions:
Directions:
Puree all ingredients except the cream cheese.
Simmer in soup pot until it smells yummy.
Beat cream cheese into soup until smooth.
Bring up to desired temperature.
Serve with bread or crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dad says this is the best tomato soup ever.
Recipe provided by Anne Washburn fof "The Broads" and dear family friend.

 

 

 

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