Scallops Provencal Recipe

Tried it? Rate this Recipe:

This recipe for Scallops Provencal is from Grandma's Favorite Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pound of large sea scallops kosher salt and ground pepper All-purpose flour for dredging 4 tbsp. (1/2 stick) unsalted butter divided 1/2 cup chopped shallots 1 clove garlic minced Chopped parsley (Fresh - flat leaf) 1/3 cup dry white wine 1 lemon cut in 1/2

Directions:	Directions: Cut scallops in half. Sprinkle with salt and pepper and toss with flour and shake off excess. In large saute pan heat 2 tablespoons of butter over high heat until sizzling and add scallops in 1 layer. Lower heat to medium and allow to brown lightly on 1 side without moving them, then turn and brown lightly on the other side (3-4 minutes total). Remove scallops and melt the rest of the butter in the same pan. Add shallots, garlic and parsley and saute for 2 more minutes. Add wine to deglaze and cook for 1 minute. Add salt and pepper to taste. Add scallops and stir into the sauce. Squeeze lemon juice and serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

438W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Scallops Provencal Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: