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Christmas Dessert Recipe

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This recipe for Christmas Dessert, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cleone Heaps
Added: Tuesday, September 2, 2008


2 cups flour
1 cup butter
1/2 cup brown sugar

1 8 oz. package low fat cream cheese
1 teaspoon vanilla
1 cup powdered sugar
1/2 cup finely chopped nuts (optional)
1 package raspberry or strawberry Danish dessert
1 package frozen raspberries or strawberries (thawed)

In a 9x13 pan mix the flour, butter and brown sugar. Bake at 375 for 15 minutes. Cool and crumble. Put half of the mixture in the bottom of the pan saving the other half for the top.
Mix together the cream cheese, vanilla, powdered sugar and nuts. Blend well and pour over the crumbs in pan.

According to package directions mix the raspberry or strawberry Danish dessert USING ONLY 1 1/2 CUPS OF WATER TO MIX IT. (If berries have juice use that instead of water.) Cool and spread over the cream cheese filling.
Spread the fruit over the danish dessert and sprinkle the remaining crumbs over the top. Chill several hours.




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