Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Chili is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry pinto beans
1 lb hamburger
1 onion chopped
salt and pepper to taste
2 [15oz] cans tomato sauce
1 chili brick
Directions:
Directions:
Clean and soak beans overnight
Drain beans and cook until tender, keeping enough water on them, to just cover and to keep them from scorching. In fry pan brown and crumble the hamburger, add onion and cook until onion is done. Add to beans along with chili brick, and tomato sauce, season. Simmer for 1/2 hour to an hour, or longer.
Personal Notes:
Personal Notes:
Chili brick is sometimes hard to find, you can use package chili seasoning if you want, but grandma always used the chili brick. You can also add other seasonings such as hot peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!