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Chicken Corn chowder Recipe

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This recipe for Chicken Corn chowder is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Cream of chicken soup
1 14 1/2 ounce can chicken broth
2 cans whole kernel corn
3 chicken breasts, cooked
1 (10 ounce) can diced tomatoes and green chiles
1 can cream-style corn
8 ounce loaf process cheese spread cubed
1 clove of garlic, minced
Directions:
Directions:
Stir together cream of chicken soup and broth in large pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring often. Cook on low for about 30 minutes or until hot.
This freezes well.

 

 

 

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