Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 small to medium potatoes
1 to 2 eggs, hard boiled
1 medium onion, finely chopped
1 whole dill pickle, chopped
1 carrot, finely chopped in food processor
1 to 2 medium stalks celery, chopped
1/2 tablespoon mustard
3/4 cup mayonnaise
salt to taste
Directions:
Directions:
Boil potatoes with skins on and eggs until cooked through. Cut potatoes into bite-sized pieces and chop hard-boiled eggs. Add onion, pickle, carrot, celery, mustard, mayonnaise, and salt. Mix together, correct the seasoning, and chill for at least two hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If using thin-skinned potatoes, you can leave the skin on; otherwise, peel potatoes after they cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!