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Brownies With Praline Topping Recipe

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This recipe for Brownies With Praline Topping, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy Dillard
Added: Tuesday, September 2, 2008



4 (1-oz) squares unsweetened chocolate
4 (1-oz) squares semisweet chocolate
1 cup butter
2 cups sugar
6 large eggs
2 teaspoons vanilla
teaspoon salt
1 cups flour

Praline Topping:

5 tablespoons butter
1/3 cup light brown sugar, packed
3 tablespoons vanilla
2 cups powdered sugar

In heavy 3 quart saucepan over low heat, melt butter and chocolates, stirring frequently.
Remove saucepan from heat.
With wire whisk beat in sugar then eggs until well blended.
Stir in vanilla, salt, then flour just until blended.
Spread batter evenly in greased 13x9" pan.
Bake at 350 for 35 minutes.
Cool brownies in pan.
If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
Spread with praline topping and cut into bars.

Praline Topping: In 2 quart saucepan over medium low heat, heat butter and brown sugar until mixture melts and bubbles, about 5 minutes. Remove saucepan from heat. With wire whisk, beat in vanilla and powdered sugar until it is smooth.




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