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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Cheesy Corn Muffins Recipe

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This recipe for Texas Cheesy Corn Muffins is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1/2 cup flour
1 Tbsp baking powder
2 tsp sugar
1 tsp salt
2 large eggs
1 cup sour cream or buttermilk
1/4 cup salad oil
1 can kernel corn drained (12 ounces)
1 cup shredded cheddar cheese
1/4 cup chopped green canned chili peppers
Directions:
Directions:
Preheat oven 350'F. Grease muffin tins. Mix dry ingredients. Whisk together eggs, sour cream and oil until smooth. Add corn, cheese, chillies. Mix well. Spoon batter into muffin pans. Bake 25 minutes, but check before this time. Let cool 5 minutes before removing.

 

 

 

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