"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Texas Cheesy Corn Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Cheesy Corn Muffins, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Doreen Taylor
Added: Tuesday, September 2, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1/2 cup flour
1 Tbsp baking powder
2 tsp sugar
1 tsp salt
2 large eggs
1 cup sour cream or buttermilk
1/4 cup salad oil
1 can kernel corn drained (12 ounces)
1 cup shredded cheddar cheese
1/4 cup chopped green canned chili peppers
Directions:
Directions:
Preheat oven 350'F. Grease muffin tins. Mix dry ingredients. Whisk together eggs, sour cream and oil until smooth. Add corn, cheese, chillies. Mix well. Spoon batter into muffin pans. Bake 25 minutes, but check before this time. Let cool 5 minutes before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!