Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea Soup is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone
1 lg. onion
2 tbsp. butter
3 qt. water
2 package of split peas
1 bay leaf
1 c minced carrots
1 tbsp. salt add to taste
1 tsp. pepper
2 chopped potatoes
Directions:
Directions:
Soak split peas overnight. Use a large pot saute onions in butter until tender. Add remaining ingredients. Bring to a boil, cover and lower heat simmering for 3 hours. Before serving remove bone from pot. To thicken put 1 c. soup in blender puree and return to pot. Salt to taste go easy as ham bone can be very salty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!